EVALUATION OF 2 FOOD FREQUENCY METHODS OF MEASURING DIETARY CALCIUM INTAKE

被引：272

作者：

CUMMINGS, SR ^{[1
]}

BLOCK, G ^{[1
]}

MCHENRY, K ^{[1
]}

BARON, RB ^{[1
]}

机构：

[1] NCI,DIV CANC PREVENT & CONTROL,BETHESDA,MD 20205

来源：

AMERICAN JOURNAL OF EPIDEMIOLOGY | 1987年 / 126卷 / 05期

关键词：

D O I：

10.1093/oxfordjournals.aje.a114716

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：796 / 802

页数：7

共 10 条

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[6] DIETARY VITAMIN-D AND CALCIUM AND RISK OF COLORECTAL-CANCER - A 19-YEAR PROSPECTIVE-STUDY IN MEN [J].

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[7]

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[8] BLOOD-PRESSURE AND NUTRIENT INTAKE IN THE UNITED-STATES [J].

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