A DATA-BASED APPROACH TO DIET QUESTIONNAIRE DESIGN AND TESTING

被引：1890

作者：

BLOCK, G

HARTMAN, AM

DRESSER, CM

CARROLL, MD

GANNON, J

GARDNER, L

机构：

[1] NATL CTR HLTH STAT,DIV HLTH EXAMINAT STAT,NUTR STAT BRANCH,HYATTSVILLE,MD 20782

[2] CAPITAL SYST GRP,WASHINGTON,DC

来源：

AMERICAN JOURNAL OF EPIDEMIOLOGY | 1986年 / 124卷 / 03期

关键词：

D O I：

10.1093/oxfordjournals.aje.a114416

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：453 / 469

页数：17

共 33 条

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[7] NUTRIENT SOURCES IN THE AMERICAN DIET - QUANTITATIVE DATA FROM THE NHANES-II SURVEY .1. VITAMINS AND MINERALS [J].

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[8]

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[9]

BLOCK G, UNPUB SELF ADM DIET

[10]

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