NUTRIENT SOURCES IN THE AMERICAN DIET - QUANTITATIVE DATA FROM THE NHANES II SURVEY .2. MACRONUTRIENTS AND FATS

被引：348

作者：

BLOCK, G ^{[1
]}

DRESSER, CM ^{[1
]}

HARTMAN, AM ^{[1
]}

CARROLL, MD ^{[1
]}

机构：

[1] NATL CTR HLTH STAT, DIV HLTH EXAMINAT STAT, NUTR STAT BRANCH, HYATTSVILLE, MD 20782 USA

来源：

AMERICAN JOURNAL OF EPIDEMIOLOGY | 1985年 / 122卷 / 01期

关键词：

D O I：

10.1093/oxfordjournals.aje.a114084

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：27 / 40

页数：14

共 19 条

[1]

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[3]

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DRESSER CM, UNPUB DIETARY STATUS

[8] DIETARY METHOD FOR AN EPIDEMIOLOGIC STUDY OF GASTROINTESTINAL CANCER [J].

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[10] DIETARY VITAMIN-A, CAROTENE, VITAMIN-C AND RISK OF LUNG-CANCER IN HAWAII [J].

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LEE, J .

AMERICAN JOURNAL OF EPIDEMIOLOGY, 1984, 119 (02) :227-237

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