STUDIES ON APOPROTEINS OF MAJOR LIPOPROTEIN OF YOLK OF HENS EGGS .1. ISOLATION AND PROPERTIES OF LOW-MOLECULAR-WEIGHT APOPROTEINS

被引：33

作者：

BURLEY, RW ^{[1
]}

机构：

[1] CSIRO,DIV FOOD RES,POB 52,N RYDE 2113,NEW S WALES,AUSTRALIA

来源：

关键词：

D O I：

10.1071/BI9750121

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：121 / 132

页数：12

共 17 条

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HAUSER, R .

BURLEY, RW ;

COOK, WH .

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[3]

BURLEY RW, 1973, P AUST BIOCHEM SOC, V6, P1

[4] A TEMPERATURE-SENSITIVE LIPOPROTEIN FROM ABNORMAL EGG YOLK [J].

BURLEY, RW .

[5]

BURLEY RW, 1959, CHEM IND-LONDON, P1285

BURLEY, RW .

CANADIAN JOURNAL OF BIOCHEMISTRY, 1968, 46 (08) :851-+

BURLEY, RW .

[8]

BURLEY RW, 1971, P AUST BIOCHEM SOC, V4, P30

[9]

BURLEY RW, 1971, BIOCH METHODOLOGY LI, P85

[10]

Cook W. H., 1969, STRUCTURAL FUNCTIONA, P579