ISOLATION AND PROPERTIES OF A LOW-MOLECULAR WEIGHT PROTEIN (APOVITELLENIN-I) FROM HIGH-LIPID LIPOPROTEIN OF EMU EGG-YOLK

被引：19

作者：

BURLEY, RW ^{[1
]}

机构：

[1] CSIRO, DIV FOOD RES, N RYDE 2113, AUSTRALIA

来源：

BIOCHEMISTRY | 1973年 / 12卷 / 07期

关键词：

D O I：

10.1021/bi00731a029

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1464 / 1470

页数：7

共 22 条

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[2] ON AVERAGE HYDROPHOBICITY OF PROTEINS AND RELATION BETWEEN IT AND PROTEIN STRUCTURE [J].

BIGELOW, CC .

JOURNAL OF THEORETICAL BIOLOGY, 1967, 16 (02) :187-&

[3] ISOLATION AND COMPOSITION OF AVIAN EGG YOLK GRANULES AND THEIR CONSTITUENT ALPHA- AND BETA-LIPOVITELLINS [J].

BURLEY, RW ;

COOK, WH .

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[4] A TEMPERATURE-SENSITIVE LIPOPROTEIN FROM ABNORMAL EGG YOLK [J].

BURLEY, RW .

BIOCHIMICA ET BIOPHYSICA ACTA, 1970, 210 (02) :347-&

[5] LIPID-PROTEIN INTERACTIONS IN ABNORMAL EGG YOLK - A COMPARISON OF MAJOR LIPOPROTEIN FRACTIONS FROM NORMAL EGGS AND FROM EGGS OF HENS FED METHYL STERCULATE [J].

BURLEY, RW .

CANADIAN JOURNAL OF BIOCHEMISTRY, 1968, 46 (08) :851-+

[6]

BURLEY RW, 1971, P AUST BIOCHEM SOC, V4, P30

[7]

BURLEY RW, 1971, BIOCH METHODOLOGY LI, P85

[8]

Cook W. H., 1969, STRUCTURAL FUNCTIONA, P579

[9] SPECTROSCOPIC DETERMINATION OF TRYPTOPHAN AND TYROSINE IN PROTEINS [J].

EDELHOCH, H .

BIOCHEMISTRY, 1967, 6 (07) :1948-&

[10] BINDING OF LIPID TO PROTEIN IN LOW-DENSITY LIPOPROTEIN FROM HENS EGG [J].

EVANS, RJ ;

BANDEMER, SL ;

DAVIDSON, JA ;

HEINLEIN, K ;

VAGHEFI, SS .

BIOCHIMICA ET BIOPHYSICA ACTA, 1968, 164 (03) :566-&

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