The effect of denaturation on the viscosity of protein systems

被引：68

作者：

Anson, ML

Mirsky, AE

机构：

[1] Labs Rockefeller Inst Med Res, Princeton, NJ USA

[2] Hosp Rockefeller Inst Med Res, New York, NY USA

来源：

JOURNAL OF GENERAL PHYSIOLOGY | 1932年 / 15卷 / 03期

关键词：

D O I：

10.1085/jgp.15.3.341

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：341 / 350

页数：10

共 17 条

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Anson, ML ;

Mirsky, AE .

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[5] Protein coagulation and its reversal [J].

Anson, ML ;

Mirsky, AE .

JOURNAL OF GENERAL PHYSIOLOGY, 1931, 14 (05) :605-609

[6]

Burk NF, 1930, J BIOL CHEM, V87, P197

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HOPKINS F. GOWLAND, 1930, NATURE [LONDON], V126, P383, DOI 10.1038/126383a0

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HOPKINS FG, 1931, NATURE, V126, P328

[9]

HUANG TZU-CHING, 1930, CHINESE JOUR PHYSIOL, V4, P221

[10] Hydration of gelatin in solution. [J].

Kunitz, M .

JOURNAL OF GENERAL PHYSIOLOGY, 1927, 10 (05) :811-836

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