The effect of denaturation on the viscosity of protein systems

被引:68
作者
Anson, ML
Mirsky, AE
机构
[1] Labs Rockefeller Inst Med Res, Princeton, NJ USA
[2] Hosp Rockefeller Inst Med Res, New York, NY USA
关键词
D O I
10.1085/jgp.15.3.341
中图分类号
Q4 [生理学];
学科分类号
071003 ;
摘要
引用
收藏
页码:341 / 350
页数:10
相关论文
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