POPCORN FLAVOR - IDENTIFICATION OF VOLATILE COMPOUNDS

被引：76

作者：

WALRADT, JP

LINDSAY, RC

LIBBEY, LM

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1970年 / 18卷 / 05期

关键词：

D O I：

10.1021/jf60171a048

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：926 / &

共 27 条

[1] VOLATILE CONSTITUENTS OF COFFEE . PYRAZINES AND OTHER COMPOUNDS [J].

BONDAROV.HA ;

FRIEDEL, P ;

KRAMPL, V ;

RENNER, JA ;

SHEPHARD, FW ;

GIANTURC.MA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (06) :1093-&

[2] SOME ASPECTS OF CHEMISTRY OF TEA . A CONTRIBUTION TO KNOWLEDGE OF VOLATILE CONSTITUENTS [J].

BONDAROV.HA ;

GIAMMARI.AS ;

RENNER, JA ;

SHEPHARD, FW ;

SHINGLER, AJ ;

GIANTURC.MA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (01) :36-&

[3]

BUDZIKIEWICZ H, 1967, MASS SPECTROMETRY OR, P602

[4]

CHANG SS, 1967, 17 P NAT POT UT C PR, P82

[5]

Cornu A., 1966, COMPILATION MASS SPE

[6]

CORNU A, 1967, 1 SUPPLEMENT COMPILA

[7] THERMAL DECOMPOSITION OF FERULIC ACID [J].

FIDDLER, W ;

PARKER, WE ;

WASSERMA.AE ;

DOERR, RC .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (05) :757-&

[8] STUDIES ON AROMAS .16. AROMA OF CACAO 3 [J].

FLAMENT, I ;

WILLHALM, B ;

STOLL, M .

HELVETICA CHIMICA ACTA, 1967, 50 (08) :2233-&

[9] VOLATILE CONSTITUENTS OF COFFEE .4. FURANIC + PYRROLIC COMPOUNDS [J].

GIANTURCO, MA ;

GIAMMARIA, AS ;

FRIEDEL, P ;

FLANAGAN, V .

TETRAHEDRON, 1964, 20 (12) :2951-&

[10] RECHERCHES SUR LES AROMES - SUR LAROME DE CAFE 2 PYRAZINES ET PYRIDINES [J].

GOLDMAN, IM ;

SEIBL, J ;

FLAMENT, I ;

GAUTSCHI, F ;

WINTER, M ;

WILLHALM, B ;

STOLL, M .

HELVETICA CHIMICA ACTA, 1967, 50 (02) :694-&

← 1 2 3 →