SOME ASPECTS OF CHEMISTRY OF TEA . A CONTRIBUTION TO KNOWLEDGE OF VOLATILE CONSTITUENTS

被引：87

作者：

BONDAROV.HA

GIAMMARI.AS

RENNER, JA

SHEPHARD, FW

SHINGLER, AJ

GIANTURC.MA

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1967年 / 15卷 / 01期

关键词：

D O I：

10.1021/jf60149a011

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：36 / &

共 37 条

[1] AROMA OF BLACK CURRANTS .2. LOWER BOILING COMPOUNDS [J].

ANDERSSON, J ;

VONSYDOW, E .

ACTA CHEMICA SCANDINAVICA, 1966, 20 (02) :522-+

[2]

BHATIA IS, 1961, CHEM IND-LONDON, P1169

[3]

BHATIA IS, 1964, TWO BUD, V11, P109

[4] GAS CHROMATOGRAPHIC SEPARATION OF VOLATILE FATTY ACIDS OF BLACK TEA [J].

BRANDENBERGER, H ;

MULLER, S .

JOURNAL OF CHROMATOGRAPHY, 1962, 7 (02) :137-&

[5]

BROWN AG, 1966, TETRAHEDRON LETT, P1193

[6] CONSTITUENTS OF HOP OIL [J].

BUTTERY, RG ;

KEALY, MP ;

MCFADDEN, WH ;

MON, TR ;

TERANISHI, R .

NATURE, 1963, 200 (490) :435-&

[7]

DZHEMUKHADZE K, 1957, DOKL AKAD NAUK SSSR, V114, P959

[8] ZUR KENNTNIS ATHERISCHER OLE - DIE STRUKTUR DER SOGENANNTEN LINALOOLOXIDE [J].

FELIX, D ;

MELERA, A ;

KOVATS, ES ;

SEIBL, J .

HELVETICA CHIMICA ACTA, 1963, 46 (05) :1513-&

[9]

GEISSMAN T.A., 1962, CHEMISTRY FLAVONO ED, P468

[10]

GILMAN H, 1933, J AM CHEM SOC, V55, P4197

← 1 2 3 4 →