PHENOLICS OF CIDERS - EFFECT OF PROCESSING CONDITIONS

被引：43

作者：

LEA, AGH

TIMBERLAKE, CF

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740290513

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：484 / 492

页数：9

共 15 条

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[5]

CONZEN C, 1977, FLUSS OBST, V44, P122

[6]

JOHNSON G, 1969, FOOD TECHNOL-CHICAGO, V23, P1312

[7] PHENOLICS OF CIDERS - BITTERNESS AND ASTRINGENCY [J].

LEA, AGH ;

ARNOLD, GM .

[8] PHENOLICS OF CIDERS .1. PROCYANIDINS [J].

LEA, AGH ;

TIMBERLAKE, CF .

[9]

LUTHI HR, 1974, FLUSSIGES OBST, V41, P498

MOSEL, HD ;

HERRMANN, K .