PHENOLICS OF CIDERS - BITTERNESS AND ASTRINGENCY

被引：238

作者：

LEA, AGH

ARNOLD, GM

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1978年 / 29卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740290512

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：478 / 483

页数：6

共 12 条

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[5]

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[7] PHENOLICS OF CIDERS .1. PROCYANIDINS [J].

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[8] PHENOLICS OF CIDERS - OLIGOMERIC AND POLYMERIC PROCYANIDINS [J].

LEA, AGH .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (05) :471-477

[9] TASTE INTERACTION OF ETHYL ALCOHOL WITH SWEET, SALTY, SOUR AND BITTER COMPOUNDS [J].

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[10]

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