CHANGES IN CATECHINS AND HYDROXYCINNAMIC ACID-DERIVATIVES DURING DEVELOPMENT OF APPLES AND PEARS

被引：74

作者：

MOSEL, HD ^{[1
]}

HERRMANN, K ^{[1
]}

机构：

[1] TECH UNIV HANOVER,LEHRSTUHL LEBENSMITTELCHEM,HANOVER,WEST GERMANY

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740250304

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：251 / 256

页数：6

共 32 条

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[8] PHENOLICS OF FRUITS .1. OUR KNOWLEDGE OF OCCURRENCE AND CONCENTRATIONS OF FRUIT PHENOLICS AND OF THEIR VARIATIONS IN GROWING FRUIT [J].

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[9]

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