ACYLATED ANTHOCYANINS IN RED ONIONS

被引：13

作者：

MOORE, AB

FRANCIS, FJ

JASON, ME

机构：

[1] UNIV MASSACHUSETTS, DEPT FOOD SCI & NUTR, AMHERST, MA 01003 USA

[2] AMHERST COLL, CHEM UNIT, AMHERST, MA 01002 USA

来源：

JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 07期

关键词：

D O I：

10.4315/0362-028X-45.7.590

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：590 / 593

页数：4

共 15 条

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[3]

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[5] PIGMENTS IN 3 CULTIVARS OF COMMON ONION (ALLIUM CEPA) [J].

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[6] CYANIDIN-3-LAMINARIOBIOSIDE IN SPANISH RED ONION (ALLIUM-CEPA L) [J].

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WANG, PL ;

FRANCIS, FJ .

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[7] ACYLATED ANTHOCYANINS IN A HYBRID VITIS VARIETY [J].

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[8]

FOUASSIN A, 1956, REV FERMENT IND ALIM, V11, P173

[9] ANTHOCYANINS OF STRAWBERRY, RHUBARB, RADISH AND ONION [J].

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JOURNAL OF FOOD SCIENCE, 1969, 34 (04) :365-+

[10] ANTHOCYANINS IN RED ONION, ALLIUM-CEPA [J].

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