CYANIDIN-3-LAMINARIOBIOSIDE IN SPANISH RED ONION (ALLIUM-CEPA L)

被引：15

作者：

DU, CT ^{[1
]}

WANG, PL ^{[1
]}

FRANCIS, FJ ^{[1
]}

机构：

[1] UNIV MASSACHUSETTS, DEPT FOOD SCI & NUTR, AMHERST, MA 01002 USA

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb07371.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1265 / 1266

页数：2

共 11 条

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[2] ANTHOCYANINS OF ROSELLE (HIBISCUS-SABDARIFFA, L) [J].

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[7] QUANTITATIVE METHODS FOR ANTHOCYANINS .3. PURIFICATION OF CRANBERRY ANTHOCYANINS [J].

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[8]

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[10] THE CONVERSION OF FLAVONOLS INTO ANTHOCYANIDINS [J].

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