STRUCTURES OF ACYLATED ANTHOCYAN PIGMENTS IN VITIS VINIFERA VARIETY TINTA PINHEIRA . IDENTIFFICATION OF ANTHOCYANIDIN SUGAR AND ACID MOIETIES

被引：41

作者：

ALBACH, RF

KEPNER, RE

WEBB, AD

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1965.tb00265.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：69 / +

页数：1

共 33 条

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