PROPERTIES OF THE FRACTIONS AND LINEAR SUBFRACTIONS FROM VARIOUS STARCHES

被引：257

作者：

LANSKY, S

KOOI, M

SCHOCH, TJ

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1949年 / 71卷 / 12期

关键词：

D O I：

10.1021/ja01180a056

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：4066 / 4075

页数：10

共 18 条

[1] Amylose and amylopectin content of starches determined by their iodine complex formation [J].

Bates, FL ;

French, D ;

Rundle, RE .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 :142-148

[2]

BUEL HA, 1912, 8 COM INT C APPL CHE, V13, P63

[3] Reducing power of starches and dextrins [J].

Farley, FF ;

Hixon, RM .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1941, 13 :0616-0617

[4] Estimation of the saccharifying power of malt diastase - Adaptation of the Hagedorn and Jensen method [J].

Gore, HC ;

Steele, HK .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1935, 7 :0324-0326

[5]

HODGE JE, 1948, CEREAL CHEM, V25, P19

[6]

KERR, 1942, PAP TRADE J, V115, P30

[7]

KERR, 1944, CHEM IND STARCH, P154

[8]

Kerr RW, 1943, PAP TRADE J, V117, P25

[9]

Kline GM, 1930, BUR STAND J RES, V5, P1063

[10] Estimation of aldehyde groups in hydrocellulose from cotton [J].

Martin, AR ;

Smith, L ;

Whistler, RL ;

Harris, M .

JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS, 1941, 27 (05) :449-457

← 1 2 →