Amylose and amylopectin content of starches determined by their iodine complex formation

被引:353
作者
Bates, FL [1 ]
French, D [1 ]
Rundle, RE [1 ]
机构
[1] Iowa Agr Expt Stn, Ames, IA USA
关键词
D O I
10.1021/ja01242a003
中图分类号
O6 [化学];
学科分类号
0703 ;
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页码:142 / 148
页数:7
相关论文
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