FLAVOR AND ODOR THRESHOLDS IN WATER OF SELECTED ORANGE JUICE COMPONENTS

被引：138

作者：

AHMED, EM ^{[1
]}

DENNISON, RA ^{[1
]}

DOUGHERTY, RH ^{[1
]}

SHAW, PE ^{[1
]}

机构：

[1] USDA, ARS, CITRUS & SUBTROP PROD LAB SO REG, WINTER HAVEN, FL 33880 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 01期

关键词：

D O I：

10.1021/jf60215a074

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：187 / 191

页数：5

共 48 条

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