FOOD SENSITIVITY - A CRITICAL-REVIEW AND PRACTICAL APPROACH

被引：72

作者：

BOCK, SA ^{[1
]}

机构：

[1] UNIV COLORADO,HLTH SCI CTR,DENVER,CO 80202

来源：

AMERICAN JOURNAL OF DISEASES OF CHILDREN | 1980年 / 134卷 / 10期

关键词：

D O I：

10.1001/archpedi.1980.02130220049015

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

引用

页码：973 / 982

页数：10

共 65 条

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