A PAPER CHROMATOGRAPHIC METHOD FOR THE QUANTITATIVE ESTIMATION OF AMINO-ACIDS

被引：737

作者：

LEVY, AL

机构：

来源：

NATURE | 1954年 / 174卷 / 4420期

关键词：

D O I：

10.1038/174126a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：126 / 127

页数：2

共 13 条

[1]

BISERTE G, 1951, B SOC CHIM BIOL, V33, P50

[2] THE AMINO ACID COMPOSITIONS OF INSULINS ISOLATED FROM BEEF, PORK AND SHEEP GLANDS [J].

HARFENIST, EJ .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (22) :5528-5533

[3]

JACOBSEN CF, 1951, COMPT REND TRAV LA C, V27, P333

[4]

LEVY A, UNPUB

[5] ISOLATION AND PROPERTIES OF ALPHA-CORTICOTROPIN FROM SHEEP PITUITARY GLANDS [J].

LI, CH ;

GESCHWIND, II ;

LEVY, AL ;

HARRIS, JI ;

DIXON, JS ;

PON, NG ;

PORATH, JO .

NATURE, 1954, 173 (4397) :251-253

[6] OBSERVATIONS ON THE APPLICATION OF FLUORODINITROBENZENE TO THE QUANTITATIVE ANALYSIS OF PROTEINS [J].

MILLS, GL .

BIOCHEMICAL JOURNAL, 1952, 50 (05) :707-712

[7]

MOORE S, 1951, J BIOL CHEM, V192, P663

[8] THE AMINO-ACID SEQUENCE IN THE GLYCYL CHAIN OF INSULIN .2. THE INVESTIGATION OF PEPTIDES FROM ENZYMIC HYDROLYSATES [J].

SANGER, F ;

THOMPSON, EOP .

BIOCHEMICAL JOURNAL, 1953, 53 (03) :366-374

[9] THE AMINO-ACID SEQUENCE IN THE PHENYLALANYL CHAIN OF INSULIN .2. THE INVESTIGATION OF PEPTIDES FROM ENZYMIC HYDROLYSATES [J].

SANGER, F ;

TUPPY, H .

BIOCHEMICAL JOURNAL, 1951, 49 (04) :481-490

[10] THE AMINO-ACID SEQUENCE IN THE PHENYLALANYL CHAIN OF INSULIN .1. THE IDENTIFICATION OF LOWER PEPTIDES FROM PARTIAL HYDROLYSATES [J].

SANGER, F ;

TUPPY, H .

BIOCHEMICAL JOURNAL, 1951, 49 (04) :463-481

← 1 2 →