THE AMINO ACID COMPOSITIONS OF INSULINS ISOLATED FROM BEEF, PORK AND SHEEP GLANDS

被引：157

作者：

HARFENIST, EJ

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1953年 / 75卷 / 22期

关键词：

D O I：

10.1021/ja01118a019

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：5528 / 5533

页数：6

共 29 条

[1]

CHINARD FP, 1952, J BIOL CHEM, V199, P91

[2]

Christensen HN, 1943, J BIOL CHEM, V151, P319

[3]

CRAIG L C, 1950, Cold Spring Harb Symp Quant Biol, V14, P24

[4] THE ASSOCIATION OF INSULIN .1. PRELIMINARY INVESTIGATIONS [J].

DOTY, P ;

GELLERT, M ;

RABINOVITCH, B .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (08) :2065-2069

[5]

FROMAGEOT C, 1950, Cold Spring Harb Symp Quant Biol, V14, P49

[6] THE REVERSIBLE DISSOCIATION OF INSULIN AND ITS MINIMUM MOLECULAR WEIGHT [J].

GUTFREUND, H .

BIOCHEMICAL JOURNAL, 1952, 50 (04) :564-569

[7] COUNTERCURRENT DISTRIBUTION STUDIES WITH INSULIN [J].

HARFENIST, EJ ;

CRAIG, LC .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (12) :3083-3087

[8] THE MOLECULAR WEIGHT OF INSULIN [J].

HARFENIST, EJ ;

CRAIG, LC .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (12) :3087-3089

[9] THE DIFFERENCE BETWEEN INSULIN FROM CATTLE AND FROM PIGS [J].

LENS, J ;

EVERTZEN, A .

BIOCHIMICA ET BIOPHYSICA ACTA, 1952, 8 (03) :332-338

[10] The saponification of ethyl esters of aliphatic acids [J].

Levenson, HS ;

Smith, HA .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1940, 62 :1556-1558

← 1 2 3 →