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THE EFFECT OF WATER ON THE DETERMINATION OF TOCOPHEROLS

被引：5
作者：
HOBSONFROHOCK, A
机构：
来源：
ANALYST | 1959年 / 84卷 / 1002期
关键词：
D O I：
10.1039/an9598400567
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：567 / 568
页数：2
相关论文
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[2]   THE ESTIMATION OF VITAMIN-E ACTIVITY BY PAPER CHROMATOGRAPHY [J].
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[3]   THE CHEMICAL ESTIMATION OF VITAMIN-E ACTIVITY IN CEREAL PRODUCTS .1. THE TOCOPHEROL PATTERN OF WHEAT-GERM OIL [J].
EGGITT, PWR ;
WARD, LD .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (12) :569-579
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