THE CHEMICAL ESTIMATION OF VITAMIN-E ACTIVITY IN CEREAL PRODUCTS .1. THE TOCOPHEROL PATTERN OF WHEAT-GERM OIL

被引：48

作者：

EGGITT, PWR

WARD, LD

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740041203

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：569 / 579

页数：11

共 18 条

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EGGITT, PWR ;

WARD, LD .

[6]

Emmerie A, 1938, RECL TRAV CHIM PAY-B, V57, P1351

[7]

Emmerie A, 1939, RECL TRAV CHIM PAY-B, V58, P283

[8]

GLAVIND J, 1942, KEM MANNEDSBLAD, V23, P43

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Hines LR, 1943, J BIOL CHEM, V149, P549

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KJOLHEDE KT, CITED INDIRECTLY