NUTRIENT SOURCES IN THE ENGLISH DIET - QUANTITATIVE DATA FROM 3 ENGLISH-TOWNS

被引：45

作者：

CADE, JE

MARGETTS, BM

机构：

来源：

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY | 1988年 / 17卷 / 04期

关键词：

D O I：

10.1093/ije/17.4.844

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：844 / 848

页数：5

共 10 条

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CARROLL, MD .

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[2] NUTRIENT SOURCES IN THE AMERICAN DIET - QUANTITATIVE DATA FROM THE NHANES-II SURVEY .1. VITAMINS AND MINERALS [J].

BLOCK, G ;

DRESSER, CM ;

HARTMAN, AM ;

CARROLL, MD .

AMERICAN JOURNAL OF EPIDEMIOLOGY, 1985, 122 (01) :13-26

[3] DIET AND INEQUALITIES IN HEALTH IN 3 ENGLISH-TOWNS [J].

CADE, JE ;

BARKER, DJP ;

MARGETTS, BM ;

MORRIS, JA .

BRITISH MEDICAL JOURNAL, 1988, 296 (6633) :1359-1362

[4]

HACKETT AF, 1986, HUM NUTR-APPL NUTR, V40A, P176

[5]

Paul A.A., 1980, 1 SUPPLEMENT MCCANCE

[6]

PAUL AA, 1978, 297 SPEC REP

[7]

THOMSON M, 1985, HUM NUTR-APPL NUTR, V39A, P443

[8]

WILES SJ, 1980, J HUM NUTR, V34, P189

[9] REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE [J].

WILLETT, WC ;

SAMPSON, L ;

STAMPFER, MJ ;

ROSNER, B ;

BAIN, C ;

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SPEIZER, FE .

AMERICAN JOURNAL OF EPIDEMIOLOGY, 1985, 122 (01) :51-65

[10]

1986, FISHERIES FOOD HOUSE

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