UTILIZATION OF ENVIRONMENTALLY PRODUCED HIGH NITROGEN CORN BY WEANLING RATS AND ADULT HUMANS

被引：5

作者：

CHEN, SCS

FOX, HM

PEO, ER

KIES, C

BLUNN, CT

COLVILLE, WL

机构：

来源：

JOURNAL OF NUTRITION | 1966年 / 90卷 / 03期

关键词：

D O I：

10.1093/jn/90.3.295

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：295 / &

共 9 条

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[Anonymous], 1960, OFFICIAL METHODS ANA

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[4]

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[5] THE PERCENTAGE OF PROTEIN IN CORN AND ITS NUTRITIONAL PROPERTIES [J].

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GILLESPIE, GT ;

KOCTURK, O ;

ODELL, BL ;

FLYNN, LM .

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[6]

LINKSWILER H, 1960, J NUTR, V72, P397, DOI 10.1093/jn/72.4.397

[7] THE COMPARATIVE NUTRITIVE VALUE OF CORN OF HIGH AND LOW PROTEIN CONTENT FOR GROWTH IN THE RAT AND CHICK [J].

SAUBERLICH, HE ;

CHANG, WY ;

SALMON, WD .

JOURNAL OF NUTRITION, 1953, 51 (04) :623-635

[8]

STEELE BF, 1949, J BIOL CHEM, V177, P533

[9]

[No title captured]

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