THE PERCENTAGE OF PROTEIN IN CORN AND ITS NUTRITIONAL PROPERTIES

被引：27

作者：

HOGAN, AG

GILLESPIE, GT

KOCTURK, O

ODELL, BL

FLYNN, LM

机构：

来源：

JOURNAL OF NUTRITION | 1955年 / 57卷 / 02期

关键词：

D O I：

10.1093/jn/57.2.225

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：225 / 239

页数：15

共 12 条

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[2] THE QUALITY OF PROTEIN OF NORMAL AND HIGH PROTEIN CORN FOR GROWING SWINE [J].

EGGERT, RG ;

BRINEGAR, MJ ;

ANDERSON, CR .

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[3]

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[4]

Hogan AG, 1917, J BIOL CHEM, V29, P485

[5]

MCCOLLUM EV, 1922, J HOPKINS HOSP B, V33, P296

[6]

Mitchell HH, 1932, J BIOL CHEM, V95, P263

[7] THE RELATIONSHIP BETWEEN THE PROTEIN CONTENT OF CORN AND THE NUTRITIONAL VALUE OF THE PROTEIN [J].

MITCHELL, HH ;

HAMILTON, TS ;

BEADLES, JR .

JOURNAL OF NUTRITION, 1952, 48 (04) :461-476

[8]

Richardson L. R., 1946, JOUR NUTRITION, V32, P459

[9]

ROSE WC, 1949, J BIOL CHEM, V181, P307

[10] COMPARING HIGH-PROTEIN MEDIUM-HIGH-PROTEIN, AND LOW-PROTEIN CORN FOR FATTENING LAMBS [J].

ROSS, CV ;

GARRIGUS, US ;

HAMILTON, TS ;

EARLEY, EB .

JOURNAL OF ANIMAL SCIENCE, 1954, 13 (02) :433-437

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