INTERFERENCE BY FORMALDEHYDE IN THE 2-THIOBARBITURIC ACID TEST FOR RANCIDITY

被引：15

作者：

CARECHE, M ^{[1
]}

TEJADA, M ^{[1
]}

机构：

[1] CSIC,INST FRIO,CIUDAD UNIV,E-28040 MADRID,SPAIN

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1988年 / 43卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740430107

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：49 / 58

页数：10

共 16 条

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[2]

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[3]

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[5]

LEMON DW, 1975, NEW SERIES CIRCULAR, V51

[6] VALIDITY OF 2-THIOBARBITURIC ACID TEST FOR QUANTITATIVE-DETERMINATION OF RANCIDITY IN FATS AND OILS [J].

MALEKI, M .

FETTE SEIFEN ANSTRICHMITTEL, 1974, 76 (04) :181-183

[7] STUDIES ON TBA TEST FOR RANCIDITY GRADING - .2. TBA REACTIVITY OF DIFFERENT ALDEHYDE CLASSES [J].

MARCUSE, R ;

JOHANSSON, L .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1973, 50 (10) :387-391

[8]

Melton S. L, 1983, FOOD TECHNOL, V37, P116

[9]

MELTON SL, 1983, FOOD TECHNOL-CHICAGO, V37, P105

[10]

Moini S., 1980, In 'Advances in fish science and technology' [see FSTA (1981) 13 6R300]., P279

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