STUDIES ON THE COLD-INSOLUBLE FRACTION OF THE WATER-EXTRACTABLE SOYBEAN PROTEINS .1. POLYMERIZATION OF THE 11-S COMPONENT THROUGH REACTIONS OF SULFHYDRYL GROUPS TO FORM DISULFIDE BONDS

被引：84

作者：

BRIGGS, DR

WOLF, WJ

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1957年 / 72卷 / 01期

关键词：

D O I：

10.1016/0003-9861(57)90180-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：127 / 144

页数：18

共 28 条

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