FISH OIL PREVENTS INSULIN RESISTANCE INDUCED BY HIGH-FAT FEEDING IN RATS

被引：572

作者：

STORLIEN, LH ^{[1
]}

KRAEGEN, EW ^{[1
]}

CHISHOLM, DJ ^{[1
]}

FORD, GL ^{[1
]}

BRUCE, DG ^{[1
]}

PASCOE, WS ^{[1
]}

机构：

[1] CSIRO,DIV FOOD RES,N RYDE,NSW 2113,AUSTRALIA

来源：

SCIENCE | 1987年 / 237卷 / 4817期

关键词：

D O I：

10.1126/science.3303333

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：885 / 888

页数：4

共 19 条

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[3]

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[5]

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[6] HETEROGENEITY OF INSULIN ACTION IN INDIVIDUAL MUSCLES INVIVO - EUGLYCEMIC CLAMP STUDIES IN RATS [J].

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KRAEGEN, EW .

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[7] INSULIN RESISTANCE - A COMMON FEATURE OF DIABETES-MELLITUS [J].

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NEW ENGLAND JOURNAL OF MEDICINE, 1986, 315 (04) :252-254

[8] DIETARY SARDINE OIL INCREASES ERYTHROCYTE-MEMBRANE FLUIDITY IN DIABETIC-PATIENTS [J].

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[9]

KEYS A, 1981, LANCET, V2, P58

[10]

KRAEGEN EW, 1985, AM J PHYSIOL, V248, pE353

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