DIETARY SARDINE OIL INCREASES ERYTHROCYTE-MEMBRANE FLUIDITY IN DIABETIC-PATIENTS

被引：109

作者：

KAMADA, T

YAMASHITA, T

BABA, Y

KAI, M

SETOYAMA, S

CHUMAN, Y

OTSUJI, S

机构：

[1] KAGOSHIMA UNIV HOSP, FAC MED, DEPT CLIN MED, 1208-1 USUKI CHO, KAGOSHIMA 980, JAPAN

[2] WELFARE FED AGR COOPERAT, CTR OVERALL HLTH CONTROL, KAGOSHIMA, JAPAN

来源：

DIABETES | 1986年 / 35卷 / 05期

关键词：

D O I：

10.2337/diabetes.35.5.604

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：604 / 611

页数：8

共 53 条

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