FLUORESCENT PRODUCT ACCUMULATION IN RIPENING FRUIT

被引：35

作者：

MAGUIRE, YP ^{[1
]}

HAARD, NF ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,COOK COLL,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

NATURE | 1975年 / 258卷 / 5536期

关键词：

D O I：

10.1038/258599a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：599 / 600

页数：2

共 22 条

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[8] LIPID IN RIPENING BANANA FRUIT [J].

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[9] UPSURGE OF PARTICULATE PEROXIDASE IN RIPENING BANANA FRUIT [J].

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[10]

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