STARCH CONTENT OF ORDINARY FOODS ASSOCIATIVELY CONDITIONS HUMAN APPETITE AND SATIATION, INDEXED BY INTAKE AND EATING PLEASANTNESS OF STARCH-PAIRED FLAVORS

被引：177

作者：

BOOTH, DA

MATHER, P

FULLER, J

机构：

来源：

APPETITE | 1982年 / 3卷 / 02期

关键词：

D O I：

10.1016/S0195-6663(82)80009-3

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：163 / 184

页数：22

共 37 条

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[2]

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[3]

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[9] TEMPORAL BOUNDS OF POST-INGESTIVE GLUCOSE INDUCED SATIETY IN MAN [J].

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[10] GASTROINTESTINAL FACTORS IN ACQUISITION OF ORAL SENSORY CONTROL OF SATIATION [J].

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