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THE INFLUENCE OF SOCIAL-AFFECTIVE CONTEXT ON THE FORMATION OF CHILDRENS FOOD PREFERENCES

被引：301
作者：
BIRCH, LL
ZIMMERMAN, SI
HIND, H
机构：
来源：
CHILD DEVELOPMENT | 1980年 / 51卷 / 03期
关键词：
D O I：
10.2307/1129474
中图分类号：
G44 [教育心理学];
学科分类号：
0402 ; 040202 ;
摘要：
引用
收藏
页码：856 / 861
页数：6
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