NUTRITION IN CRITICALLY ILL PATIENT

被引：78

作者：

BLACKBURN, GL

MAINI, BS

PIERCE, EC

机构：

[1] HARVARD UNIV,SCH MED,CAMBRIDGE,MA 02138

[2] NEW ENGLAND DEACONESS HOSP,BOSTON,MA 02215

[3] NEW ENGLAND DEACONESS HOSP,INST CANC RES,BOSTON,MA 02215

来源：

ANESTHESIOLOGY | 1977年 / 47卷 / 02期

关键词：

D O I：

10.1097/00000542-197708000-00009

中图分类号：

R614 [麻醉学];

学科分类号：

100217 ;

摘要：

引用

页码：181 / 194

页数：14

共 73 条

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[7] PREVENTION OF SURGICAL OLIGURIA + RENAL-HEMODYNAMIC SUPPRESSION BY SUSTAINED HYDRATION [J].

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[9] PROTEIN STATUS OF GENERAL SURGICAL PATIENTS [J].

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[10]

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