PROTEIN STATUS OF GENERAL SURGICAL PATIENTS

被引：732

作者：

BISTRIAN, BR

BLACKBURN, GL

HALLOWELL, E

HEDDLE, R

机构：

[1] MIT, DEPT NUTR & FOOD SCI, 50 AMES ST, CAMBRIDGE, MA 02139 USA

[2] MIT, DEPT SURG, CAMBRIDGE, MA USA

[3] BOSTON CITY HOSP, BOSTON, MA USA

[4] HARVARD UNIV, MED SCH, BOSTON, MA USA

来源：

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION | 1974年 / 230卷 / 06期

关键词：

D O I：

10.1001/jama.230.6.858

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：858 / 860

页数：3

共 20 条

[1]

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[2]

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FLATT, JP ;

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ODONNELL, TE .

AMERICAN JOURNAL OF SURGERY, 1973, 125 (04) :447-454

[4]

BLACKBURN GL, 1973, ANN SURG, V177, P588, DOI 10.1097/00000658-197305000-00012

[5]

BLACKBURN GL, 1973, FED PROC, V32, P916

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OWENS, S .

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[7]

CHRISTAKIS G, 1972, AM J CLIN NUTR, V25, P997

[8] INTRAVENOUS HYPERALIMENTATION [J].

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MEDICAL CLINICS OF NORTH AMERICA, 1970, 54 (03) :577-+

[9] NOSOCOMIAL ANEMIA [J].

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JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1973, 223 (01) :73-74

[10] NATIONAL NUTRITION POLICY AND PROGRAM [J].

GOLDSMITH, GA .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1973, 26 (09) :901-906

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