EFFECT OF PHASE-TRANSITIONS ON THE INTERACTION OF PEPTIDES AND PROTEINS WITH PHOSPHOLIPIDS

被引：27

作者：

EPAND, RM

SUREWICZ, WK

机构：

来源：

CANADIAN JOURNAL OF BIOCHEMISTRY AND CELL BIOLOGY | 1984年 / 62卷 / 11期

关键词：

D O I：

10.1139/o84-150

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1167 / 1173

页数：7

共 69 条

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[14] STUDIES ON EFFECT OF LIPID PHASE-TRANSITION ON INTERACTION OF GLUCAGON WITH DIMYRISTOYL GLYCEROPHOSPHOCHOLINE [J].

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[15] THE CONDENSING EFFECT OF GLUCAGON ON PHOSPHOLIPID-BILAYERS [J].

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[16]

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[17] A CALORIMETRIC STUDY OF PEPTIDE-PHOSPHOLIPID INTERACTIONS - THE GLUCAGON-DIMYRISTOYLPHOSPHATIDYLCHOLINE COMPLEX [J].

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[18] AMPHIPATHIC HELIX AND ITS RELATIONSHIP TO THE INTERACTION OF CALCITONIN WITH PHOSPHOLIPIDS [J].

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BIOCHEMISTRY, 1983, 22 (22) :5074-5084

[19] MOLECULAR-INTERACTIONS IN MODEL LIPOPROTEIN COMPLEX FORMED BETWEEN GLUCAGON AND DIMYRISTOYLGLYCEROPHOSPHOCHOLINE [J].

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[20] THE APPARENT PREFERENTIAL INTERACTION OF HUMAN-PLASMA HIGH-DENSITY APOLIPOPROTEIN A-I WITH GEL-STATE PHOSPHOLIPIDS [J].

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