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THE COMPOSITION OF REDUCING SUGARS IN SOLUTION

被引：394
作者：
ANGYAL, SJ
机构：
来源：
ADVANCES IN CARBOHYDRATE CHEMISTRY AND BIOCHEMISTRY | 1984年 / 42卷
关键词：
D O I：
10.1016/S0065-2318(08)60122-5
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：15 / 68
页数：54
相关论文
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