THE COMPOSITION OF REDUCING SUGARS IN SOLUTION

被引：394

作者：

ANGYAL, SJ

机构：

来源：

ADVANCES IN CARBOHYDRATE CHEMISTRY AND BIOCHEMISTRY | 1984年 / 42卷

关键词：

D O I：

10.1016/S0065-2318(08)60122-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：15 / 68

页数：54

共 235 条

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