EFFECT OF PH ON LOW-DENSITY-LIPOPROTEIN OXIDATION BY O2-/HO2. FREE-RADICALS PRODUCED BY GAMMA-RADIOLYSIS

被引:36
作者
BONNEFONTROUSSELOT, D [1 ]
GARDESALBERT, M [1 ]
LEPAGE, S [1 ]
DELATTRE, J [1 ]
FERRADINI, C [1 ]
机构
[1] UNIV PARIS 05, CHIM PHYS LAB, CNRS, URA 400, F-75270 PARIS 06, FRANCE
关键词
D O I
10.2307/3578530
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
This study aimed to analyze quantitatively the initiation and the consequences of low-density lipoprotein (LDL) peroxidation by O2/- ·/HO2· free radicals produced by gamma radiolysis. The action of increasing radiation doses on aqueous LDL solutions has been monitored simultaneously by several parameters: a decrease in endogenous vitamin E, the formation of thiobarbituric acid-reactive substances (TBARS) and conjugated dienes, the appearance of a differential fluorescence (excitation wavelength = 360 nm), and an increase of the relative electrophoretic mobility. Initial radiation yields (decrease in vitamin E, formation of TBARS) have been determined at pH 7 and pH 5.7 as a function of LDL concentration (from 0.75 to 9 g liter-1). From the comparison of these yields with those of O2/- radicals produced by water radiolysis, we have deduced reaction mechanisms for LDL peroxidation initiated by O2-·/HO2· free radicals.
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收藏
页码:228 / 236
页数:9
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