THE CHOICE TO TREAT ALL, SOME, OR NO PATIENTS UNDERGOING GASTROINTESTINAL SURGERY WITH NUTRITIONAL SUPPORT - A DECISION-ANALYSIS APPROACH

被引：29

作者：

DETSKY, AS

MENDELSON, RA

BAKER, JP

JEEJEEBHOY, KN

机构：

[1] UNIV TORONTO,DEPT NUTR SCI,TORONTO M5S 1A8,ONTARIO,CANADA

[2] TORONTO GEN HOSP,DIV GASTROENTEROL,TORONTO M5G 1L7,ONTARIO,CANADA

[3] UNIV TORONTO,DEPT MED,TORONTO M5S 1A8,ONTARIO,CANADA

[4] TORONTO GEN HOSP,DIV GEN INTERNAL MED,TORONTO M5G 1L7,ONTARIO,CANADA

来源：

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION | 1984年 / 8卷 / 03期

关键词：

D O I：

10.1177/0148607184008003245

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：245 / 253

页数：9

共 19 条

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