The application of the theory of absolute reaction rates to proteins

被引：284

作者：

Eyring, H

Stearn, AE

机构：

[1] Princeton Univ, Dept Chem, Princeton, NJ USA

[2] Univ Missouri, Dept Med, Columbia, MO USA

来源：

CHEMICAL REVIEWS | 1939年 / 24卷 / 02期

关键词：

D O I：

10.1021/cr60078a005

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：253 / 270

页数：18

共 51 条

[21] The kinetics of protein denaturation. Part III. The influence of neutral salts on the velocity of the heat denaturation of oxyhaemoglobin. [J].

Lewis, PS .

BIOCHEMICAL JOURNAL, 1926, 20 (05) :984-992

[22] The kinetics of protein denaturation. Part I. The effect of variation in the hydrogen ion concentration on the velocity of the heat denaturation of oxyhaemoglobin. [J].

Lewis, PS .

BIOCHEMICAL JOURNAL, 1926, 20 (05) :965-977

[23] The kinetics of protein denaturation. Part II. The effect of variation in the hydrogen ion concentration on the velocity of the heat denaturation of egg-albumin: The critical increment of.the process. [J].

Lewis, PS .

BIOCHEMICAL JOURNAL, 1926, 20 (05) :978-983

[24]

LUERS H, 1922, Z ANGEW CHEM, V35, P469

[25]

LUERS H, 1922, FERMENTFORSCHUNG, V5, P169

[26] The inactivation of pancreatic lipase by heat. [J].

McGillivray, IH .

BIOCHEMICAL JOURNAL, 1930, 24 (04) :891-904

[27] On the structure of native, denatured, and coagulated proteins [J].

Mirsky, AE ;

Pauling, L .

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1936, 22 :439-447

[28]

Nicloux M, 1904, CR SOC BIOL, V56, P839

[29]

NORTHROP JOHN H., 1932, ERGEB ENZYMJORSCH, V1, P302

[30] The inactivation of trypsin-kinase by heat, and the effect of added protein thereon. [J].

Pace, J .

BIOCHEMICAL JOURNAL, 1931, 25 (02) :422-429

← 1 2 3 4 5 6 →