VITRIFICATION AS AN APPROACH TO CRYOPRESERVATION

被引：923

作者：

FAHY, GM ^{[1
]}

MACFARLANE, DR ^{[1
]}

ANGELL, CA ^{[1
]}

MERYMAN, HT ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT CHEM,W LAFAYETTE,IN 47907

来源：

CRYOBIOLOGY | 1984年 / 21卷 / 04期

关键词：

D O I：

10.1016/0011-2240(84)90079-8

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：407 / 426

页数：20

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