RATED TASTE PERCEPTION IN 2 CULTURAL GROUPS

被引：51

作者：

BERTINO, M ^{[1
]}

BEAUCHAMP, GK ^{[1
]}

JEN, KLC ^{[1
]}

机构：

[1] UNIV MICHIGAN,DEPT PHYSIOL,ANN ARBOR,MI 48109

来源：

CHEMICAL SENSES | 1983年 / 8卷 / 01期

关键词：

D O I：

10.1093/chemse/8.1.3

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：3 / 15

页数：13

共 28 条

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[3]

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[8]

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[9] TASTE BLINDNESS TO PHENYL-THIO-CARBAMIDE AND RELATED COMPOUNDS [J].

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[10] INCREASED BITTER TASTE DETECTION THRESHOLDS IN YUCATAN INHABITANTS RELATED TO COFFEE AS A DIETARY SOURCE OF NIACIN [J].

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