TASTE PERCEPTION IN 3 INDIVIDUALS ON A LOW SODIUM DIET

被引：42

作者：

BERTINO, M

BEAUCHAMP, GK

RISKEY, DR

ENGELMAN, K

机构：

[1] UNIV PENN,DEPT OTORHINOLARYNGOL & HUMAN COMMUN,PHILADELPHIA,PA 19104

[2] HOSP UNIV PENN,CLIN RES CTR,PHILADELPHIA,PA 19104

来源：

APPETITE | 1981年 / 2卷 / 01期

关键词：

D O I：

10.1016/S0195-6663(81)80037-2

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：67 / 73

页数：7

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