ASPECTS OF FUNCTIONAL GROUPS AND FLAVOR

被引：11

作者：

KULKA, K

机构：

来源：

关键词：

D O I：

10.1021/jf60149a025

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：48 / &

共 39 条

[21]

MCILLROY RJ, 1951, PLANT GLYCOSIDES

[22]

MONCRIEFF RW, 1944, CHEMICAL SENSES

Oertly, E ;

Myers, RG .

[24]

REMSEN I, 1879, BER, V12, P470

[25]

ROBERTSON A, 1960, EXPERIENTIA, V16, P49

[26]

RUNTI C, 1965, ANN CHIM-ROME, V55, P840

[27]

RUNTI C, 1965, ANN CHIM ROME, V55, P8

[28]

RUNTI C, 1962, B SOC PHARM BORDEAUX, V101, P197

[29] VOLATILE COMPONENTS OF PEACH .2. [J].

SEVENANTS, MR ;

JENNINGS, WG .

[30] CONFIGURATION CONFORMATION AND SWEETNESS OF HEXOSE ANOMERS [J].

SHALLENB.RS ;

ACREE, TE ;

GUILD, WE .