ASPECTS OF FUNCTIONAL GROUPS AND FLAVOR

被引：11

作者：

KULKA, K

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1967年 / 15卷 / 01期

关键词：

D O I：

10.1021/jf60149a025

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：48 / &

共 39 条

[1] THE CONSTITUTION OF LIMONIN [J].

ARIGONI, D ;

BARTON, DHR ;

COREY, EJ ;

JEGER, O ;

CAGLIOTI, L ;

DEV, S ;

FERRINI, PG ;

GLAZIER, ER ;

MELERA, A ;

PRADHAN, SK ;

SCHAFFNER, K ;

STERNHELL, S ;

TEMPLETON, JF ;

TOBINAGA, S .

EXPERIENTIA, 1960, 16 (02) :41-49

[2]

AUDRIETH LF, 1942, Patent No. 2275125

[3] COLOMBO ROOT BITTER PRINCIPLES .1. THE FUNCTIONAL GROUPS OF COLUMBIN [J].

BARTON, DHR ;

ELAD, D .

JOURNAL OF THE CHEMICAL SOCIETY, 1956, (JUL) :2085-2090

[4]

BERLINERBLAU J, 1883, J PRAKT CHEM, V30, P103

[5]

COHN G, 1914, ORGANISCHEN GESCHMAC, V5

[6]

Cohn G., 1914, PHARM ZENTRALHALLE, V55, P735

[7]

COHN G, 1916, GESCHMACK KONSTITUTI

[8]

DRYER DL, 1966, J ORG CHEM, V31, P2279

[9]

DRYER DL, 1965, TETRAHEDRON, V21, P75

[10]

Furukawa S., 1920, J. Chem. Ind. Tokyo, V23, P342, DOI [10.1246/nikkashi1898.23.4342, DOI 10.1246/NIKKASHI1898.23.4342]

← 1 2 3 4 →