SOURCE OF VARIANCE IN 24-HOUR DIETARY RECALL DATA - IMPLICATIONS FOR NUTRITION STUDY DESIGN AND INTERPRETATION - CARBOHYDRATE SOURCES, VITAMINS, AND MINERALS

被引：333

作者：

BEATON, GH

MILNER, J

MCGUIRE, V

FEATHER, TE

LITTLE, JA

机构：

[1] UNIV TORONTO,DEPT PREVENT MED & BIOSTAT,TORONTO M5S 1A8,ONTARIO,CANADA

[2] UNIV TORONTO,DEPT MED,TORONTO M5S 1A8,ONTARIO,CANADA

[3] UNIV TORONTO,TORONTO MCMASTER LIPID RES CLIN,TORONTO M5S 1A8,ONTARIO,CANADA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1983年 / 37卷 / 06期

关键词：

D O I：

10.1093/ajcn/37.6.986

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：986 / 995

页数：10

共 17 条

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