ESTIMATING NUTRIENT DEFICIENCIES IN A POPULATION FROM DIETARY RECORDS - THE USE OF PROBABILITY ANALYSES

被引：69

作者：

ANDERSON, GH ^{[1
]}

PETERSON, RD ^{[1
]}

BEATON, GH ^{[1
]}

机构：

[1] KELLOGG SALADA CANADA INC,TECH SERV,REXDALE M9W 5P2,ONTARIO,CANADA

来源：

NUTRITION RESEARCH | 1982年 / 2卷 / 04期

关键词：

D O I：

10.1016/S0271-5317(82)80049-3

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：409 / 415

页数：7

共 12 条

[1]

ADAMS CF, 1975, AGR HDB AGR RES SERV, V456

[2]

ANDERSON GH, 1981, CAN DIETET ASS J, V42, P242

[3] SOURCES OF VARIANCE IN 24-HOUR DIETARY RECALL DATA - IMPLICATIONS FOR NUTRITION STUDY DESIGN AND INTERPRETATION [J].

BEATON, GH ;

MILNER, J ;

COREY, P ;

MCGUIRE, V ;

COUSINS, M ;

STEWART, E ;

RAMOS, MD ;

HEWITT, D ;

GRAMBSCH, PV ;

KASSIM, N ;

LITTLE, JA .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1979, 32 (12) :2546-2559

[4]

BEATON GH, 1974, IRON BIOCH MED

[5]

BEATON GH, 1971, 3 P W HEM NUTR C NEW, P356

[6]

BEATON GH, 1975, SEPARATA ARCH LATION, V25, P31

[7]

HARGREAVES JA, 1980, KELLOGG NUTRITION S, P223

[8]

ROMBAUER IS, 1962, JOY COOKING

[9]

STEEL RGD, 1960, PRINCIPLES PROCEDURE, P434

[10]

[No title captured]

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