NOVEL PRODUCTS FROM UNDERUTILIZED FISH USING COMBINED PROCESSING TECHNOLOGY

被引：7

作者：

KARMAS, E

LAUBER, E

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb13962.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：7 / 9

页数：3

共 13 条

[1] COMPARATIVE STABILITY AND DESIRABILITY OF FROZEN PACIFIC HAKE FILLET AND MINCED FLESH BLOCKS [J].

CRAWFORD, DL ;

LAW, DK ;

BABBITT, JK ;

MCGILL, LA .

JOURNAL OF FOOD SCIENCE, 1979, 44 (02) :363-367

[2]

HILMARSDOTTIR E, 1984, LEBENSM WISS TECHNOL, V17, P328

[3] DETERIORATIVE CHANGES DURING FROZEN STORAGE IN FILLETS AND MINCED FLESH OF SILVER HAKE (MERLUCCIUS-BILINEARIS) PROCESSED FROM ROUND FISH HELD IN ICE AND REFRIGERATED SEA-WATER [J].

HILTZ, DF ;

LALL, BS ;

LEMON, DW ;

DYER, WJ .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1976, 33 (11) :2560-2567

[4] DISCOLORATION PROBLEMS IN MECHANICALLY DEBONED FISH [J].

JAUREGUI, CA ;

BAKER, RC .

JOURNAL OF FOOD SCIENCE, 1980, 45 (04) :1068-1069

[5]

Karel M., 1973, CRC Critical Reviews in Food Technology, V3, P329

[6]

KARMAS E, 1980, FOOD TECHNOL-CHICAGO, V34, P52

[7] CHEMICAL AND PHYSICAL CHANGES IN RED HAKE BLOCKS DURING FROZEN STORAGE [J].

KELLEHER, SD ;

BUCK, EM ;

HULTIN, HO ;

PARKIN, KL ;

LICCIARDELLO, JJ ;

DAMON, RA .

JOURNAL OF FOOD SCIENCE, 1982, 47 (01) :65-70

[8]

KNORR D, 1983, J FOOD SCI, V48, P2929

[9] STABILITY OF INTERMEDIATE MOISTURE FOODS .2. MICROBIOLOGY [J].

LABUZA, TP ;

SINSKEY, AJ ;

CASSIL, S .

JOURNAL OF FOOD SCIENCE, 1972, 37 (01) :160-&

[10]

LEE CM, 1984, FOOD TECHNOL-CHICAGO, V38, P69

← 1 2 →