The relation of starch-iodine absorption spectra to the structure of starch and starch components

被引：106

作者：

Baldwin, RR ^{[1
]}

Bear, RS ^{[1
]}

Rundle, RE ^{[1
]}

机构：

[1] Iowa Agr Expt Stn, Ames, IA USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1944年 / 66卷

关键词：

D O I：

10.1021/ja01229a032

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：111 / 115

页数：5

共 12 条

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[4]

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[7]

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Rundle, RE ;

Baldwin, RR .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 :554-558

[9] The configuration of starch and the starch-iodine complex II Optical properties of crystalline starch fractions [J].

Rundle, RE ;

French, D .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 :558-561

[10] The configuration of starch in the starch-iodine complex. III. X-Ray diffraction studies of the starch-iodine complex [J].

Rundle, RE ;

French, D .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 :1707-1710

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